Oat, Coconut and Banana Bread

by Caryn Lawrence
Oat, Coconut and Banana Bread

This oat, coconut and banana bread is a super quick and wholesome bread that can be served as a snack but my absolute favorite is to serve it at breakfast time. I find there are many times when I don’t have time to prepare breakfast, so this is an easy grab and go for me. This recipe is quick to make and can easily be made in advance, sliced up and placed in the freezer for when needed. It is ideal for days where time is limited. You can grab a slice and pop it into the toaster as it toasts really well which is an added benefit. 🙂

It is delicious served plain with butter or it can be served with nut butter, cheese or jam/honey. Enjoy!

Oat, Coconut and Banana Bread
Print Recipe
4 from 2 votes

Oat, Coconut & Banana Bread

This oat, coconut and banana bread is a super quick and wholesome bread that can be served as a snack but my absolute favorite is to serve it at breakfast time.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Snacks
Cuisine: Bread and Rolls
Keyword: Banana, Coconut, Oat
Servings: 1 Large Loaf

Ingredients

  • 3 Cups Cake Flour
  • 2 Teaspoons Baking Powder
  • 0.5 Teaspoon Salt
  • 1.5 Cups Oats
  • 1 Cup Desiccated Coconut
  • 3/4 Cup Brown Sugar
  • 1/2 Cup Vegetable Oil
  • 4 Large Eggs
  • 3/4 Cup Milk
  • 2 Teaspoons Vanilla Essence
  • 4 Medium Bananas (Mashed)

Instructions

  • Preheat oven to 160 degrees celsius. Grease a large loaf pan.
  • Sift the flour, baking powder and salt together. Then add the oats and coconut to the flour mix.
  • Beat the sugar, oil, eggs, milk and vanilla essence together. Once combined add in the mashed bananas.
  • Add the wet ingredients to the dry ingredients and fold in until combined.
  • Spoon batter into loaf pan and bake in a preheated oven for about 1h20 - 1h30 or until a cake tester comes out clean.
  • Allow to cool before removing from pan.
  • Slice and serve!

Notes

*The cake flour can easily be replaced one to one with spelt flour.
*The milk can be replaced one to one with a milk alternative such as Almond/Soya/Coconut Milk
*This makes a large loaf but the mixture can be split and made into two smaller loaves.

Nutrition

Nutrition Facts
Oat, Coconut & Banana Bread
Amount Per Serving
Calories 441 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 15g94%
Cholesterol 86mg29%
Sodium 166mg7%
Potassium 286mg8%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 18g20%
Protein 10g20%
Vitamin A 150IU3%
Vitamin C 0.2mg0%
Calcium 96mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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