This spelt brioche bread is slightly sweet, soft, buttery and amazingly delectable. After your first bite, you will definitely be wanting more. If you are anything like me, you will be gathering up every last crumb. This spelt brioche bread definitely takes a little bit more time to make than…
Tag:
Spelt
There is nothing more heavenly than hot, freshly baked rolls, straight out the oven. My favourite is taking a roll that has just come out the oven while it is still piping hot and steamy and drenching it with butter until the butter so delicately melts into the roll…now that…
Shortcrust pastry is a really versatile and very easy pastry to make. It only requires a few basic ingredients that result in a deliciously crisp, buttery “melt in the mouth” finished product. This is a dual pastry as it works excellently as a base for savoury or sweet dishes. For…