Spelt

There is nothing more heavenly than hot, freshly baked rolls, straight out the oven. My favourite is taking a roll that has just come out the oven while it is still piping hot and steamy and drenching it with butter until the butter so delicately melts into the roll…now that…

Shortcrust pastry is a really versatile and very easy pastry to make. It only requires a few basic ingredients that result in a deliciously crisp, buttery “melt in the mouth” finished product. This is a dual pastry as it works excellently as a base for savoury or sweet dishes. For…