Thai Chicken Noodles
This Thai chicken noodle recipe is a Thai inspired dish that is fragrant, creamy and packed full of flavour. It has the perfect balance of spicy, sweet, salty and sour. I can guarantee you that it will have you going back for more!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Dish
Cuisine: Thai
Keyword: Chicken, Noodles, Thai
Servings: 4 People
Thai Chicken Noodles
- 340 Grams Rice Noodles
- 2 Tablespoons Sesame Oil
- 2 Large Onions (Chopped)
- 500 grams Chicken Fillets (Chopped)
- 3 Cloves Garlic (Grated)
- 1 Tablespoon Ginger (Freshly Grated)
- 2 - 3 Tablespoons Red Thai Curry Paste [Depends on preference of spiciness]
- 1 Stalk Lemongrass (Split through)
- 2 - 3 Lime Leaves
- 1 Teaspoon Paprika
- 3 Medium Dates (Chopped)
- 1/4 Cup Brown Sugar
- 1 1/2 Cans Coconut Milk
- 1/4 Cup Tamari
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Lime Juice (Freshly squeezed)
Spicy Thai Sauce (Optional)
- 2 Tablespoons Tamari
- 1 Tablespoon Fish Sauce
- 1 Teaspoon Brown Sugar
- 3 Medium Chillies, sliced
Thai Chicken Noodles
Heat the sesame oil over medium heat and fry the onions until soft and translucent.
Add the cubed chicken and stirfry for 10 minutes.
Add the garlic, ginger, Thai red curry paste, lemongrass, lime leaves, paprika and dates to the pot and saute for 5 minutes.
Add the brown sugar, coconut milk, tamari, fish sauce and lime juice. Bring the sauce to a gentle simmer and cook for 20 - 25 minutes.
In the meantime prepare the rice noodles - Place the noodles in a large bowl. Pour boiling water over to cover the noodles. Soak for 5 minutes, then rinse under cold water. The noodles will be softened but not cooked.
Add the noodles to the sauce once ready. Turn up the heat and stirfry for 5 minutes until the noodles absorb the sauce. You will be left with creamy Thai chicken noodles.
Garnish with chopped coriander and spring onions. Serve immediately and add some "spicy condiment" if you prefer your food a bit spicier!
- Tamari can be replaced 1:1 with Soya Sauce
Nutrition Facts
Thai Chicken Noodles
Amount Per Serving
Calories 962
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 30g188%
Cholesterol 80mg27%
Sodium 2703mg118%
Potassium 1210mg35%
Carbohydrates 109g36%
Fiber 5g21%
Sugar 25g28%
Protein 38g76%
Vitamin A 3560IU71%
Vitamin C 60.4mg73%
Calcium 118mg12%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
This website provides approximate nutritional information for convenience and as a courtesy only.