Oat, Coconut & Banana Bread
This oat, coconut and banana bread is a super quick and wholesome bread that can be served as a snack but my absolute favorite is to serve it at breakfast time.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Breakfast, Snacks
Cuisine: Bread and Rolls
Keyword: Banana, Coconut, Oat
Servings: 1 Large Loaf
- 3 Cups Cake Flour
- 2 Teaspoons Baking Powder
- 0.5 Teaspoon Salt
- 1.5 Cups Oats
- 1 Cup Desiccated Coconut
- 3/4 Cup Brown Sugar
- 1/2 Cup Vegetable Oil
- 4 Large Eggs
- 3/4 Cup Milk
- 2 Teaspoons Vanilla Essence
- 4 Medium Bananas (Mashed)
Preheat oven to 160 degrees celsius.
Grease a large loaf pan.
Sift the flour, baking powder and salt together. Then add the oats and coconut to the flour mix.
Beat the sugar, oil, eggs, milk and vanilla essence together. Once combined add in the mashed bananas.
Add the wet ingredients to the dry ingredients and fold in until combined.
Spoon batter into loaf pan and bake in a preheated oven for about 1h20 - 1h30 or until a cake tester comes out clean.
Allow to cool before removing from pan.
Slice and serve!
*The cake flour can easily be replaced one to one with spelt flour.
*The milk can be replaced one to one with a milk alternative such as Almond/Soya/Coconut Milk
*This makes a large loaf but the mixture can be split and made into two smaller loaves.
Nutrition Facts
Oat, Coconut & Banana Bread
Amount Per Serving
Calories 441
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 15g94%
Cholesterol 86mg29%
Sodium 166mg7%
Potassium 286mg8%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 18g20%
Protein 10g20%
Vitamin A 150IU3%
Vitamin C 0.2mg0%
Calcium 96mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
This website provides approximate nutritional information for convenience and as a courtesy only.