A traditionally braided challah bread, with a golden crust on the outside, and deliciously soft and fluffy on the inside with a touch of sweetness. I have been on a mission to perfect a few different recipes using spelt flour instead of traditional wheat and bread flour. Some of these…
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Bread
This spelt brioche bread is slightly sweet, soft, buttery and amazingly delectable. After your first bite into this spelt brioche bread, you will definitely be wanting more. If you are anything like me, you will be gathering up every last crumb. This spelt brioche bread definitely takes a little bit…
These traditional fruit-filled hot cross buns are spicy, light and wholesome and are packed to capacity with raisins, currants and citrus peel. Easter time is fast approaching and there is nothing as delicious as some homemade hot cross buns. Previously, I was always the one that got the store-bought buns…
This oat, coconut and banana bread is a super quick and wholesome bread that can be served as a snack but my absolute favorite is to serve it at breakfast time. I find there are many times when I don’t have time to prepare breakfast, so this is an easy…