Beetroot & Bacon Quiche
A morish savoury beetroot and bacon quiche with subtle smokey notes. It is really a no-fuss recipe that is packed full of flavour and it will definitely have you going back for more.
Prep Time30 minutes mins
Cook Time25 minutes mins
Total Time55 minutes mins
Course: Dinner, Light Meals
Cuisine: Pastry, Quiche
Keyword: Bacon, Beetroot, Quiche, Tart
Servings: 4 Quiche
- 4 X 10 Centimeter Shortcrust Pastry Tart Cases (1 x 20cm large pastry case can be used instead)
- 1 Tablespoon Olive Oil
- 75 Grams Spring Onions (Trimmed & Chopped)
- 2 Medium Beetroot (Raw, Peeled & Grated) (Equivalent to +/- 2 cups)
- 125 Grams Bacon (Diced)
- 2 Teaspoons Thyme (Fresh)
- 1 Tablespoon Balsamic Vinegar
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Salt
- Milled Black Pepper (As desired)
- 3/4 Cup Mozzarella Cheese (Grated)
- 3/4 Cup Fresh Cream
- 1 Large Egg
- 1 Egg Yolk
- 1/2 Teaspoon Baking Powder
Preheat oven to 180 degrees celsius.
Have 4 x 10cm shortcrust pastry tart cases ready for use that has been baked blind.
Heat oil in a saucepan over medium heat. Add the spring onions and fry for 8 - 10 minutes until soft and lightly browned.
Add the diced bacon and cook for a further 10 minutes until lightly browned.
Add the grated beetroot, thyme, balsamic vinegar, nutmeg, salt and black pepper to taste. Allow the mixture to cook for a further 10 - 15 minutes or until the moisture has evaporated.
Remove from the heat and set mixture aside to cool.
Once cooled, add in the grated mozzarella cheese and stir until well distributed.
Divide the beetroot mixture between the pastry cases that have been baked blind.
Whisk together the fresh cream, egg, egg yolk and baking powder. Pour the custard mix, in equal proportions, over the beetroot mixture.
Bake at 180 degrees celsius for 25 - 30 minutes or until the custard is set and lightly browned.
Remove from oven and allow to stand for 10 min.
Serve warm!
Nutrition Facts
Beetroot & Bacon Quiche
Amount Per Serving
Calories 492
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 16g100%
Cholesterol 171mg57%
Sodium 1116mg49%
Potassium 508mg15%
Carbohydrates 23g8%
Fiber 6g25%
Sugar 7g8%
Protein 21g42%
Vitamin A 1195IU24%
Vitamin C 10.1mg12%
Calcium 234mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This website provides approximate nutritional information for convenience and as a courtesy only.