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Oat, Coconut and Banana Bread
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4.34 from 3 votes

Oat, Coconut & Banana Bread

This oat, coconut and banana bread is a super quick and wholesome bread that can be served as a snack but my absolute favorite is to serve it at breakfast time.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Snacks
Cuisine: Bread and Rolls
Keyword: Banana, Coconut, Oat
Servings: 1 Large Loaf


  • 3 Cups Cake Flour
  • 2 Teaspoons Baking Powder
  • 0.5 Teaspoon Salt
  • 1.5 Cups Oats
  • 1 Cup Desiccated Coconut
  • 3/4 Cup Brown Sugar
  • 1/2 Cup Vegetable Oil
  • 4 Large Eggs
  • 3/4 Cup Milk
  • 2 Teaspoons Vanilla Essence
  • 4 Medium Bananas (Mashed)


  • Preheat oven to 160 degrees celsius. Grease a large loaf pan.
  • Sift the flour, baking powder and salt together. Then add the oats and coconut to the flour mix.
  • Beat the sugar, oil, eggs, milk and vanilla essence together. Once combined add in the mashed bananas.
  • Add the wet ingredients to the dry ingredients and fold in until combined.
  • Spoon batter into loaf pan and bake in a preheated oven for about 1h20 - 1h30 or until a cake tester comes out clean.
  • Allow to cool before removing from pan.
  • Slice and serve!


*The cake flour can easily be replaced one to one with spelt flour.
*The milk can be replaced one to one with a milk alternative such as Almond/Soya/Coconut Milk
*This makes a large loaf but the mixture can be split and made into two smaller loaves.


Nutrition Facts
Oat, Coconut & Banana Bread
Amount Per Serving
Calories 441 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 15g94%
Cholesterol 86mg29%
Sodium 166mg7%
Potassium 286mg8%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 18g20%
Protein 10g20%
Vitamin A 150IU3%
Vitamin C 0.2mg0%
Calcium 96mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.